Exploring the production process of pintos makers in Bogo City / (Record no. 13270)

000 -LEADER
fixed length control field 01903nam a22004217a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250227191553.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency University of Cebu-Banilad
Transcribing agency University of Cebu-Banilad
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Auxtero, Jean Reziel
Relator term author.
245 ## - TITLE STATEMENT
Title Exploring the production process of pintos makers in Bogo City /
Statement of responsibility, etc Jean Reziel Auxtero, Jack Ferdinand Lutao, John Michael Mori, Miles Christian Villamor.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cebu City, Philippines :
Name of publisher, distributor, etc University of Cebu-Banilad,
Date of publication, distribution, etc c2024.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 126 pages :
Other physical details color illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and appendices.
520 ## - SUMMARY, ETC.
Summary, etc Pintos is a well-loved delicacy in Bogo City, Cebu, and an important port of the city's traditions and festivals. It holds deep cultural value and represents the community's heritage. This study aims to help preserve the importance of pintos by studying how it is made and creating a standard recipe. By doing this, the study seeks to ensure the quality of pintos while keeping its traditional roots and promoting it as a cultural and economic asset.
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Deans/Chairperson Osorno, Rene
Department College of Hospitality Management
Subject Category Hospitality Management
546 ## - LANGUAGE NOTE
Language note English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Production process
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pintos
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Local delicacy
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pintos makers
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Standardization
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Development
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Observational checklist
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Corn
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Case study research
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Bogo City, Cebu
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lutao, Jack Ferdinand
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mori, John Michael
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Villamor, Miles Christian
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Thesis
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by adryann[new]
Date encoded 02/26/2025
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Other Library Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College Library UCBL_MAIN Periodicals 26/02/2025   T Au95ex 2024 3UCBL000028552 26/02/2025 26/02/2025 Periodicals

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