000 -LEADER |
fixed length control field |
02232nam a22003857a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250227191427.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
250226b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
University of Cebu-Banilad |
Transcribing agency |
University of Cebu-Banilad |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Quilaton, Niña Shekinah |
Relator term |
author. |
245 ## - TITLE STATEMENT |
Title |
Exploring the production process of queseo homemakers in Compostela, Cebu / |
Statement of responsibility, etc |
Niña Shekinah Quilaton, Marie Carmel Villarino, Shane Keith Mulle, Cedrick Ivan Ogalesco. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Cebu City, Philippines : |
Name of publisher, distributor, etc |
University of Cebu-Banilad, |
Date of publication, distribution, etc |
c2024. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 138 pages : |
Other physical details |
color illustrations ; |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and appendices. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Queseo is one of the most popular types of cheese in the Philippines. It is called "kesong puti" in the Philippines but in the Visayas region, it is called "queseo" which translates to white cheese. This soft and unaged cheese uses unskimmed carabao milk, salt, and vinegar or citrus juice. Queseo recipes are a family tradition, with variations passed down through generations across different regions in the Philippines like Compostela, Cebu. However, this rich history in Compostela, Cebu lacked a standardized recipe for queseo. This study aimed to bridge this knowledge gap by documenting the traditional methods used by Compostela's queseo homemakers. The researchers sought to develop a standardized recipe using an observational checklist that preserves the essence of queseo while ensuring consistent quality. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Adult |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
Osorno, Rene |
Department |
College of Hospitality Management |
Subject Category |
Hospitality Management |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Production process |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Queseo |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Traditional food production |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Standardization |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Observational checklist |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Case study research |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Compostela, Cebu, Philippines |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Villarino, Marie Carmel |
Relator term |
author. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mulle, Shane Keith |
Relator term |
author. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ogalesco, Cedrick Ivan |
Relator term |
author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Thesis |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
adryann[new] |
Date encoded |
02/26/2025 |