Exploring the production process of torta homemakers in Argao, Cebu / (Record no. 13288)

000 -LEADER
fixed length control field 01849nam a22003977a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250227191043.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250227b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency University of Cebu-Banilad
Transcribing agency University of Cebu-Banilad
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tinapay, Raymond
Relator term author.
245 ## - TITLE STATEMENT
Title Exploring the production process of torta homemakers in Argao, Cebu /
Statement of responsibility, etc Ma. Sophia Lyn Bagaporo, Chris Anne Monsalud, Patrick Jay Reambonanza, Raymond Tinapay.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cebu City, Philippines :
Name of publisher, distributor, etc University of Cebu-Banilad,
Date of publication, distribution, etc c2024.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 122 pages :
Other physical details color illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and appendices.
520 ## - SUMMARY, ETC.
Summary, etc Torta is a traditional Filipino cake, particularly associated with the municipality of Argao, Cebu. This sweet, dense dessert is made from a simple blend of flour, sugar, eggs, and coconut milk. Often served during festivals, family celebrations, and special occasions, Torta embodies local culinary heritage and cultural identity. Its preparation is a community-centric activity, reflecting the shared traditions and flavors of the regions.
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Deans/Chairperson Osorno, Rene
Department College of Hospitality Management
Subject Category Hospitality Management
546 ## - LANGUAGE NOTE
Language note English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Production process
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Torta
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ratio of ingredients
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Procedure
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Standardized recipe
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Observational checklist
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Case study research
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Argao, Cebu
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bagaporo, Ma. Sophia Lyn
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Monsalud, Chris Anne
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Reambonanza, Patrick Jay
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Thesis
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by adryann[new]
Date encoded 02/27/2025
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Other Library Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College Library UCBL_MAIN Periodicals 27/02/2025   T T49ex 2024 3UCBL000028549 27/02/2025 27/02/2025 Periodicals

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