000 -LEADER |
fixed length control field |
01849nam a22003977a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250227191043.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
250227b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
University of Cebu-Banilad |
Transcribing agency |
University of Cebu-Banilad |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tinapay, Raymond |
Relator term |
author. |
245 ## - TITLE STATEMENT |
Title |
Exploring the production process of torta homemakers in Argao, Cebu / |
Statement of responsibility, etc |
Ma. Sophia Lyn Bagaporo, Chris Anne Monsalud, Patrick Jay Reambonanza, Raymond Tinapay. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Cebu City, Philippines : |
Name of publisher, distributor, etc |
University of Cebu-Banilad, |
Date of publication, distribution, etc |
c2024. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 122 pages : |
Other physical details |
color illustrations ; |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and appendices. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Torta is a traditional Filipino cake, particularly associated with the municipality of Argao, Cebu. This sweet, dense dessert is made from a simple blend of flour, sugar, eggs, and coconut milk. Often served during festivals, family celebrations, and special occasions, Torta embodies local culinary heritage and cultural identity. Its preparation is a community-centric activity, reflecting the shared traditions and flavors of the regions. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Adult |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
Osorno, Rene |
Department |
College of Hospitality Management |
Subject Category |
Hospitality Management |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Production process |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Torta |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ratio of ingredients |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Procedure |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Standardized recipe |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Observational checklist |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Case study research |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Argao, Cebu |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bagaporo, Ma. Sophia Lyn |
Relator term |
author. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Monsalud, Chris Anne |
Relator term |
author. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reambonanza, Patrick Jay |
Relator term |
author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Thesis |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
adryann[new] |
Date encoded |
02/27/2025 |