Waste management practices of micro-scale food service entities / (Record no. 13295)

000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250303152204.0
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040 ## - CATALOGING SOURCE
Original cataloging agency University of Cebu-Banilad
Transcribing agency University of Cebu-Banilad
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ybañez, Shanin
Relator term author.
245 ## - TITLE STATEMENT
Title Waste management practices of micro-scale food service entities /
Statement of responsibility, etc Shanin Ybañez, Erica Avenido, Raynon Rejie Maglinte, Charles Delaspiñas and Nova Marie Sayson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cebu City, Philippines :
Name of publisher, distributor, etc University of Cebu-Banilad,
Date of publication, distribution, etc c2024.
300 ## - PHYSICAL DESCRIPTION
Extent ii, 174 pages ;
Other physical details colored illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes references.
520 ## - SUMMARY, ETC.
Summary, etc Effective waste management is a critical component of sustainability in the food service industry, especially for micro-scale food service establishments. These entities, soften operating with limited resources and space, face significant challenges in implementing efficient waste management practices. This study assessed waste management practices among micro-scale food service entities in Cebu City in selected barangays - Apas, Kamputhaw, Lahug, Luz, and Mabolo. The results of this study served as the basis for developing a simplified waste management guideline tailored for micro-scale food service entities.
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Deans/Chairperson Biore, Christopher
Department College of Business and Accountancy
Subject Category Business / Management
546 ## - LANGUAGE NOTE
Language note English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Waste management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Micro-scale food service businesses
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Waste segregation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Avenido, Erica
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Maglinte, Raynon Rejie
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Delaspiñas, Charles
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sayson, Nova Marie
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Thesis
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Argenette[new]
Date encoded 03/03/2025
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Other Library Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College Library UCBL_MAIN Periodicals 03/03/2025   T Y29wa 2024 3UCBL000028588 03/03/2025 03/03/2025 Periodicals

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