000 -LEADER |
fixed length control field |
01893nam a22003377a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250412111120.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
250407b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781984679130 [paperback] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
University of Cebu-Banilad |
Transcribing agency |
University of Cebu-Banilad |
110 ## - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
3G E-Learning LLC, USA, |
Relator term |
authored and edited by |
245 ## - TITLE STATEMENT |
Title |
Introduction to hospitality operations / |
Statement of responsibility, etc |
authored and edited by 3G E-learning LLC, USA. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
3G E-learning LLC, |
Date of publication, distribution, etc |
c2023. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 321 pages : |
Other physical details |
color illustrations ; |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Chapter 1 Introduction to hospitality industry -- Chapter 2 Front office operation -- Chapter 3 Food and beverage service operations -- Chapter 4 Laundry operations -- Chapter 5 Room service management -- Chapter 6 Hospitality marketing -- Chapter 7 Safety and security management. |
520 ## - SUMMARY, ETC. |
Summary, etc |
""This book specifically focuses on the hospitality industry in terms of operation management. The hospitality industry extend beyond the most prominent sectors of hotels and restaurants: hospitality broadly includes lodging, food and beverage service, meetings and events facilitation, theme parks and amusements, casino gaming, clubs of several types, and variety of travel services - air, rail, automotive, and cruising among them." --Provided by the Publisher |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Adult |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
Lopez, Edilyn |
Subject Category |
Tourism |
Department |
College of Tourism Management |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service management. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hotel management. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
adryann[new] |
Date encoded |
04/07/2025 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Janna [edited] |
Date encoded |
04/12/2025 |