000 -LEADER |
fixed length control field |
02647nam a22003257a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250411094709.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
250408b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9798891610002 [paperback] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
University of Cebu-Banilad |
Transcribing agency |
University of Cebu-Banilad |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Randall, Karter, |
Relator term |
author. |
245 ## - TITLE STATEMENT |
Title |
Macro perspective of tourism and hospitality / |
Statement of responsibility, etc |
Karter Randall. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Jersey City, USA : |
Name of publisher, distributor, etc |
Alexis Press, LLC, |
Date of publication, distribution, etc |
c2024. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 382 pages : |
Other physical details |
color illustrations ; |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Chapter 1 Overview of macro tourism and hospitality -- Chapter 2 History and culture of tourism and hospitality -- Chapter 3 Tourism and hospitality sectors -- Chapter 4 International tour, travel and tourism management -- Chapter 5 Economic impact of tourism and hospitality -- Chapter 6 Sociocultural impacts of tourism and hospitality -- Chapter 7 Sustainable management of tourism and hospitality -- Chapter 8 Key global organizations in tourism and hospitality -- Chapter 9 Tourism and hospitality trends -- Chapter 10 Operations management in tourism and hospitality. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Tourism and hospitality, among the world's largest and fastest-growing industries, owe their expansion to rising incomes, improved transportation, low-cost airlines, and diversified market niches. Tourism, distinct from exploration, follows established paths and offers pleasure-seekers convenience and safety. The industry intersects with activities like pilgrimage, leading to categories like business, sports, and medical tourism. Hospitality, spanning restaurants, hotels, and more, is crucial for businesses, customers, employees, and economies. Hospitality managers prioritize excellent customer service, creating welcoming environments. Hotel management, a subset, involves overseeing daily operations, employee management, and strategy development. "Macro Perspectives of Tourism and Hospitality" serves as a foundational textbook, illuminating the interconnectedness of these industries and introducing essential concepts for students in tourism and hospitality courses." --Provided by the publisher |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Adult |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
Lopez, Edilyn |
Department |
College of Tourism Management |
Subject Category |
Tourism |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Tourism industry. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
adryann[new] |
Date encoded |
04/08/2025 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Janna [edited] |
Date encoded |
04/10/2025 |