Courtyard kitchen : (Record no. 13759)

000 -LEADER
fixed length control field 02368nam a22003497a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250714125341.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250714s2015 aod|er|||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781760110659 [hardbound]
040 ## - CATALOGING SOURCE
Original cataloging agency University of Cebu-Banilad
Transcribing agency University of Cebu-Banilad
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Boog, Natalie,
Relator term author.
245 ## - TITLE STATEMENT
Title Courtyard kitchen :
Remainder of title recipes and growing tips for herbs and potted fruits /
Statement of responsibility, etc Natalie Boog.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Crows Nest NSW :
Name of publisher, distributor, etc Murdoch Books,
Date of publication, distribution, etc c2015.
300 ## - PHYSICAL DESCRIPTION
Extent 237 pages :
Other physical details colored illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Getting started 6 -- Basil 24 -- Parsley 48 -- Coriander 72 -- Mint 96 -- Rosemary 118 -- Thyme 140 -- Chili 164 -- Lemon 190 -- Strawberry 214 -- Index 232 -- Acknowledgments 240.
520 ## - SUMMARY, ETC.
Summary, etc "Herbs and potted fruits thrive in small, easy-to maintain spaces—in courtyard pots and troughs, on decks or balconies or in window boxes. Herbs are inexpensive to pot and grow and add wonderful flavor to the simplest dish, and of course there's nothing quite like cooking with home-grown ingredients. Courtyard Kitchen is prefaced with simple tips and hints on selecting the best herbs for your space and setting up and maintaining them; it includes essential information on seasons, cropping times and basic plant care. Following this are more than 80 simple fresh food recipes with clever flavor-matching ideas based around a specific herb or potted fruit theme—basil, mint, coriander, lemon, parsley, strawberry, thyme, rosemary, chilli. There are risottos, roasts, pizzas, salsas, salads, soups, recipes for pasta, polenta, couscous; there are sorbets, cakes and treats—delicious, easy recipes that celebrate the sheer pleasure of home cooking with herbs you've grown yourself. Includes dual measures." --Provided by the publisher
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Deans/Chairperson Osorno, Rene
Department College of Hospitality Management
Subject Category Hospitality Management
546 ## - LANGUAGE NOTE
Language note Text in English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Herbs).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Fruit).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Herb gardening.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Courtyard gardening.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Container gardening.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Janna [new]
Date encoded 07/14/2025
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Other Library Location Shelving location Date acquired Source of Acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College Library UCBL_MAIN Library Use Only 14/07/2025 Big Bad Wolf 290.00   641.5 B64 2015 3UCBL000025690 14/07/2025 14/07/2025 Library Use Only (LUO)

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