| 000 -LEADER |
|---|
| fixed length control field |
03101nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250714153728.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250714s2016 aocfer|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781743366929 [hardbound] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Collins, Natsha, |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The homemade wedding cake / |
| Statement of responsibility, etc |
Natasha Collins. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Sydney : |
| Name of publisher, distributor, etc |
Murdoch Books, |
| Date of publication, distribution, etc |
c2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
239 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"What Natasha offers...is something genuinely bespoke and different to much of what out there for brides." —Jade Beer, editor brides magazine |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part one: The cake -- Chapter one Baking a wedding cake -- Chapter two Trimming, filling and covering the cake -- Chapter three Decorating the cake -- Chapter four Kitchen to venue -- Part two: the projects -- Chapter one Romantic beginnings -- Chapter two Putting on the glitz -- Chapter three laughing all the way to the altar -- Chapter four Home(spun) is where the heart is -- Chapter five Magic in the air. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you.<br/><br/>It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational.<br/><br/>This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone.<br/><br/>In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage.<br/><br/>Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten.<br/><br/>The book begins with basic instructions such as ingredients; equipment; trimming, filling and covering a cake; creating floral and paper decorations; and getting your cake from your kitchen and on to your guests' plates.<br/><br/>The second half of the book comprises five chapters, each representing a distinctive style and theme (with four to five cake designs provided for each theme): Romantic beginnings (traditional flavoured cakes with romantic decorations); Putting on the glitz (glamorous, 'glitzy' cakes); Laughing all the way to the altar (fun, modern cakes); Home(spun) is where the heart is (rustic, pretty cakes); Magic in the air (bohemian style cakes)." --Provided by the publisher |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cakes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wedding cakes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [new] |
| Date encoded |
07/14/2025 |
