| 000 -LEADER |
|---|
| fixed length control field |
01812cam a22003614a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12931658 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250826185641.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020916s2003 flua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781582794693 [hardbound] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Appetising hors dóeuvres / |
| Statement of responsibility, etc |
[food photography, Warren Webb ; food stylists, Stephane Souvlis, Janet Lodge, Di Kirby]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Naples, FL : |
| Name of publisher, distributor, etc |
Trident Press International, |
| Date of publication, distribution, etc |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
80 p. : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Antipasto -- Cheese snacks -- Meat treats -- Seafood snacks -- Veggie treats -- Techniques -- Dip & spreads -- Weights and measures |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
From simply sensational dips and spreads to elegant little bouchees and other party fare. Appetising hors d'oeuvres serves up everything you need to make any gathering an unforgettably flavorful experience. Along with the easy to follow recipes, this practical guide includes helpful instructions for:<br/><br/>- Co-ordinating hors d'oeuvres with the occasion<br/>- Making impressive, effortless appetisers<br/>- Creating show-stopping presentations<br/>- Cooking party foods in the microwave |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Department |
College of Hospitality Management |
| Subject Category |
Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Appetizers. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Souvlis, Stephane. |
| Relator term |
Food stylist. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lodge, Janet. |
| Relator term |
Food stylist. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kirby, Di. |
| Relator term |
Food stylist. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator code |
Webb, Warren |
| Relator term |
Food photographer. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
adryann[new] |
| Date encoded |
08/26/2025 |
