| 000 -LEADER |
|---|
| fixed length control field |
02078nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260703113032.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
251204b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780801671661 [paperback] |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
University of Cebu-Banilad |
| Original cataloging agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wardlaw, Gordon M., |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Diet analysis : |
| Remainder of title |
quick reference / |
| Statement of responsibility, etc |
Gordon M. Wardlaw. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
St. Louis : |
| Name of publisher, distributor, etc |
Mosby Year Book, |
| Date of publication, distribution, etc |
c1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iii, 61 pages ; |
| Dimensions |
13.8 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Food composition table — Fast food table — Energy cost of various activities — Food record forms. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"The 1988 Surgeon General's Report warns us that "for the two out of three Americans who do not smoke or drink excessively, one personal choice seems to influence long-term health prospects more than any other: what wee eat." We have developed a handy quick reference to help you learn more about what you eat and improve your lifetime health. In this pocket-sized reference lies the information you need to accurately track your nutrient intake. The food composition tables list kcalories, fat, carbohydrate, protein, dietary fiber, saturated fat, and cholesterol content for nearly 900 foods. A separate fast food table provides the same information for popular foods at ten leading fast food restaurants in the U.S Nutrition experts tell us to eat more carbohydrate and dietary fiber while eating less fast, saturated fat, and cholesterol. This quick reference will help you do just that." —Preface |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Department |
College of Nursing |
| Subject Category |
Nursing |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Department |
College of Nursing |
| Subject Category |
Nursing |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Insel, Paul M., |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
adryann[new] |
| Date encoded |
12/04/2025 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
adryann[added] |
| Date encoded |
12/09/2025 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Gian [edited] |
| Date encoded |
06/22/2026 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Gian [edited] |
| Date encoded |
06/22/2026 |
