Dairy-free cooking : (Record no. 14701)

000 -LEADER
fixed length control field 01544nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260421112819.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251211s2001 xxka|||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781840389753 [paperback]
040 ## - CATALOGING SOURCE
Original cataloging agency University of Cebu - Banilad
Transcribing agency University of Cebu - Banilad
245 ## - TITLE STATEMENT
Title Dairy-free cooking :
Remainder of title over 50 delicious recipes that contain no dairy products /
Statement of responsibility, etc contributing editor Maggie Pannell.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Hermes House,
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 96 pages :
Other physical details color illustrations ;
Dimensions 30 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- What causes a food intolerance? -- Lactose intolerance v milk allergy -- What's the difference? -- Allergies explained -- Tracking down the problem -- Solving the problem -- Foods that are safe to eat -- Foods to avoid -- Substitute foods -- Read the labels -- How to adapt your diet -- Eating out -- Great choices for children -- Soups and starters -- Meat and poultry -- Fish and shellfish -- Vegetables and salads -- Pasta and grains -- Desserts and bakes -- Information file -- Index
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Deans/Chairperson Osorno, Rene
Department College of Industrial Engineering
Subject Category Hospitality Management
546 ## - LANGUAGE NOTE
Language note Text in English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk-free diet
Form subdivision recipes.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pannell, Maggie,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by adryann[new]
Date encoded 12/11/2025
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Janna [edited]
Date encoded 04/21/2026
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Other Library Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          College Library UCBL_MAIN Library Use Only 11/12/2025 641.563 D14 2001 3UCBL000015344 11/12/2025 11/12/2025 Library Use Only (LUO)

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