| 000 -LEADER |
|---|
| fixed length control field |
02215nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260314113148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260314s20242024ph abd|dr|||| 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abao, Devon Ralf, |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Optimizing solar cooking : |
| Remainder of title |
a comprehensive analysis of solar ovens as a cooking method / |
| Statement of responsibility, etc |
by Devon Ralf Abao, Mark Lester Almendras, Hanamae Arrogancia, Diarah Angelique Dagaraga, and Mary Chariz Ybañez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Banilad, Cebu City, Philippines : |
| Name of publisher, distributor, etc |
University of Cebu-Banilad, |
| Date of publication, distribution, etc |
c2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
61 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Ever since the beginning of time, energy has been a catalyst for development amongst several sectors that are essential in survival. Even during the 21st century, there are still Filipinos that don't have access to electricity or electricity is unstable. As of 2024, the Philippines has had record high temperatures and humid climates, seemingly sufficient enough to heat things, and in this regard food products. This study experimentally investigates five different models of solar ovens, ascertain how well they perform in terms of different key components, and from this draw conclusions of what would be on par with the normal standard traditional cooking mechanisms. Different models were constructed individually by each researcher and then placed under the midday sun, and the results were illustrated in graphs. After comparing the five models, it resulted in a prototype that is a combination of all top traits from each model that is theoretically efficient, in accordance with the data collected." --Abstract |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adolescence |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
Junrel Capuno |
| Department |
Junior High School |
| Subject Category |
Research |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Almendras, Mark Lester, |
| Relator term |
author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arrogancia, Hanamae, |
| Relator term |
author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dagaraga, Diarah Angelique, |
| Relator term |
author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ybañez, Mary Chariz, |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [new] |
| Date encoded |
03/14/2026 |
