Total quality management / (Record no. 15063)

000 -LEADER
fixed length control field 02539nam a22002897a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260407085405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260319b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798856753416 [paperback]
040 ## - CATALOGING SOURCE
Original cataloging agency University of Cebu-Banilad
Transcribing agency University of Cebu-Banilad
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jimenez, Elizabeth,
Relator term author.
245 ## - TITLE STATEMENT
Title Total quality management /
Statement of responsibility, etc by Elizabeth Jimenez.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chambersburg, PA :
Name of publisher, distributor, etc Lightning Source LLC,
Date of publication, distribution, etc c2023.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 298 pages :
Other physical details illustrations (black and white) ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Introduction to total quality management — Chapter 2: The foundation of quality — Chapter 3: Key Principles of TQM — Chapter 4: Quality and customer satisfaction — Chapter 5: Leadership and commitment in TQM — Chapter 6: TQM and organizational culture — Chapter 7: Tools and techniques for quality management — Chapter 8: Problem-solving techniques in TQM — Chapter 9: Quality planning and management — Chapter 10: Process management and improvement — Chapter 11: Statistical quality control — Chapter 12: Total productive maintenance (TPM) — Chapter 13: Six sigma and TQM — Chapter 14 - Lean principles and TQM — Chapter 15: Quality systems and standards — Chapter 16:Supplier quality management — Chapter 17: Quality in the service sector — Chapter 18: Training and education in TQM — Chapter 19: Performance measurement in TQM — Chapter 20: Future trends in TQM.
520 ## - SUMMARY, ETC.
Summary, etc "Total Quality Management (TQM) is a management philosophy and approach focused on improving the quality and performance of an organization by involving all employees in continuous improvement efforts. TQM emphasizes meeting customer needs and expectations, eliminating defects, reducing waste, and promoting a culture of excellence. It involves systematic processes, data-driven decision making, and employee empowerment to achieve long-term success and customer satisfaction. By integrating quality principles across all levels and functions, TQM aims to create an environment where everyone is committed to delivering exceptional products, services, and experiences." —Provided by the publisher
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Purchased
Deans/Chairperson Lopez, Edilyn
Department College of Tourism Management
Subject Category Tourism
546 ## - LANGUAGE NOTE
Language note Text in English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tourism.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Rayne [new]
Date encoded 03/19/2026
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Other Library Location Shelving location Date acquired Source of Acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          College Library UCBL_MAIN Subject Reference 19/03/2026 ALBASA 3626.00 658.4013 J56 2023 3UCBL000029528 19/03/2026 19/03/2026 Subject Reference

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