| 000 -LEADER |
|---|
| fixed length control field |
02283nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260515153917.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260420b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781840387261 [paperback] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nilsen, Angela, |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Making great cakes : |
| Remainder of title |
creating and decorating faultless cakes for family, friends and special occasions / |
| Statement of responsibility, etc |
Angelo Nilsen, Sarah Maxwell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Blackfriars Road, London : |
| Name of publisher, distributor, etc |
Hermes House, |
| Date of publication, distribution, etc |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
29.6 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction — Basic cake recipes — Basic icing recipes — Covering cakes — Decorating with royal icing — Decorating with sugarpaste icing — Decorating with marzipan — Decorating with butter icing — Decorating with glace icing — Decorating with chocolate — Using bought decorations — Classic cakes — Special occasion cakes — Novelty cakes — Children's party cakes — Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"This book is not only an invaluable founda-tion course in cake decorating techniques, but also a wonderful reference for a host of tried-and-tested recipes for classic cake bases and icings, as well as inspirational cake projects, which you will use again and again.<br/><br/>Clearly structured, the decorating course leads you through all the different decorating chan techniques which can be applied to royal icing, sugarpaste, marzipan, chocolate and other able icings. There are step-by-step instructions and ture photographs for piping, crimping, embossing, the frills, plaques, coloring, run-outs, modeling, con stenciling, flowers, using purchased decora- the tions, such as sweet confections, ribbons and qua fresh flowers, and much more." —Introduction |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Cake). |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maxwell, Sarah, |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Gian [new] |
| Date encoded |
04/20/2026 |
