Make it tonight : (Record no. 15434)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01486nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260626085558.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260626b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715184137 [paperback] |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | University of Cebu-Banilad |
| Transcribing agency | University of Cebu-Banilad |
| 245 ## - TITLE STATEMENT | |
| Title | Make it tonight : |
| Remainder of title | Italian / |
| Statement of responsibility, etc | publishers Segundo D. Matias, Jr. and Richard G. Reynante ; managing / recipe editor Edith A. Garcia ; editor Boots S. Agbayani Pastor ; editor assistant Melanie L. Esguerra. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Philippines : |
| Name of publisher, distributor, etc | Lampara Publishing House, Inc. and Precious Pages Corporation, |
| Date of publication, distribution, etc | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63 pages : |
| Other physical details | colored illustrations ; |
| Dimensions | 19.2 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes glossary and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents: Italian essentials — Recipes — Pasta pronto — Glossary — Index — Facts and figures. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Deans/Chairperson | Osorno, Rene |
| Department | College of Hospitality Management |
| Subject Category | Hospitality Management |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Italian |
| Form subdivision | Cookbooks. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matias, Segundo D., Jr., |
| Relator term | publishers. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reynante, Richard G., |
| Relator term | publishers. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Garcia, Edith A., |
| Relator term | managing / recipe editor. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pastor, Boots S. Agbayani, |
| Relator term | editor. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Esguerra, Melanie L., |
| Relator term | editor assistant. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Type of record | Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Encoded by | Gian [new] |
| Date encoded | 06/26/2026 |
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