Quality management essentials / (Record no. 15687)

000 -LEADER
fixed length control field 02846nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260923111435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260923b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781800612280 [hardbound]
040 ## - CATALOGING SOURCE
Original cataloging agency University of Cebu-Banilad
Transcribing agency University of Cebu-Banilad
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Popov, Ivan,
Relator term (Mechanical engineer), author.
245 ## - TITLE STATEMENT
Title Quality management essentials /
Statement of responsibility, etc Ivan Popov, University of Portsmouth, UK.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey :
Name of publisher, distributor, etc World Scientific,
Date of publication, distribution, etc c2022.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 191 pages :
Other physical details illustrations (black and white) ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Chapter 1 Introduction to quality management -- Chapter 2 Measurements for quality assurance -- Chapter 3 Process variation and probability distributions used in quality management -- Chapter 4 Sampling -- Chapter 5 Process capability -- Chapter 6 Control charts -- Chapter 7 Other tools for quality management and optimisation -- Chapter 8 Six-sigma quality -- Chapter 9 Acceptance sampling -- Chapter 10 Standardisation, certification and quality management systems.
520 ## - SUMMARY, ETC.
Summary, etc "A product's design is based on what customers want and how much they are willing to pay for it determines its quality.<br/><br/>The production process is supposed to achieve the required quality.<br/><br/>Due to the natural process variation the quality of a product or service varies.<br/><br/>Thus, quality can be defined as fitness for intended use or, in other words, how well the product performs its intended function.<br/><br/>It is a written or unwritten commitment to a known or unknown consumer in the market.<br/><br/>Quality management ensures that a product or service is fit for its purpose.<br/><br/>It has three main components: quality planning, quality control and quality improvement.<br/><br/>Quality management is focused not only on product and service quality, but also on the means to maintain it.<br/><br/>Quality management, therefore, uses quality control tools to achieve more consistent quality.This book aims to provide the readers with the essential practical knowledge and understanding of quality-related issues to make correct decisions faster.<br/><br/>Hence, they can effectively contribute to a modern dynamic production environment. The book covers the essential tools used in quality control and quality management.<br/><br/>There are a lot of practical questions and answers on quality." --Provided by the publisher
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Purchased
Deans/Chairperson Biore, Christopher
Department College of Business and Accountancy
Subject Category Business / Management
546 ## - LANGUAGE NOTE
Language note Text in English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality control.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Janna [new]
Date encoded 09/23/2026
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Other Library Location Shelving location Date acquired Source of Acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College Library UCBL_MAIN Subject Reference 23/09/2026 Albasa-Belview 6475.00   658.562 P81 2022 3UCBL000029907 23/09/2026 23/09/2026 Subject Reference

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