| 000 -LEADER |
|---|
| fixed length control field |
02218cam a22003495i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
17908094 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150209163534.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131017s2014 ctu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013952158 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9812549811 [newsprint] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitney, Ellie |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Understanding nutrition / |
| Statement of responsibility, etc |
Ellie Whitney, Sharon Rady Rolfes |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Tenth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Australia : |
| Name of publisher, distributor, etc |
Thomson/Wardsworth |
| Date of publication, distribution, etc |
c2005. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1402 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 714 + [various paging] |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type |
volume |
| Source |
rdacarrier |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Chapter 1. An overview of nutrition 2 -- Chapter 2. Planning a healthy diet 38 -- Chapter 3. Digestion, absorption, and transport 72 -- Chapter 4. The carbohydrates: sugars, starches, and fibers 102 -- Chapter 5. The lipids: triglycerides, phospholipids, and sterols 140 -- Chapter 6. Protein: amino acids 180 -- Chapter 7. Metabolism: transformations and interactions 214 -- Chapter 8. Energy balance and body composition 250 -- Chapter 9. Weight management: overweight and underweight 278 -- Chapter 10. The water-soluble vitamins: B vitamins and vitamin C 320 -- Chapter 11. The fat-soluble vitamins: A, D, E, and K 366 -- Chapter 12. Water and the major minerals 394 -- Chapter 13. The trace minerals 436 -- Chapter 14. Fitness: physical activity, nutrients, and body adaptation 472 -- Chapter 15. Life cycle nutrition: pregnancy and lactation 506 -- Chapter 16. Life cycle nutrition: infancy, childhood, and adolescence 542 -- Chapter 17. Life cycle nutrition: adulthood and the later years 586 -- Chapter 18. Diet and health 612 -- Chapter 19. Consumer concerns about foods and water 656 -- Chapter 20. Hunger and the global environment 692; Includes appendices, bibliographical references, glossary and index |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
NBS-Ayala |
| Purchase price |
P 595.00 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rolfes, Sharon Rady |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
0 |
| b |
ibc |
| c |
orignew |
| d |
2 |
| e |
epcn |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Reference (MAIN) |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
jesstony [new] |
| Date encoded |
09/22/2014 |
