000 -LEADER |
fixed length control field |
02367pam a2200457 a 4500 |
001 - CONTROL NUMBER |
control field |
3088482 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160715113440.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980521s1999 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98025767 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0766800385 [newsprint] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ojugo, Clement. |
245 10 - TITLE STATEMENT |
Title |
Practical food & beverage cost control / |
Statement of responsibility, etc |
by Clement Ojugo. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Practical food and beverage cost control |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Albany, New York : |
Name of publisher, distributor, etc |
Delmar Publishers, |
Date of publication, distribution, etc |
c1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 404 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes appendix, glossary and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Chapter 1: An overview of the industry and the manager -- Chapter 2: Planning for sales -- Chapter 3: The purchasing department -- Chapter 4: Planning for food profit and controls -- Chapter 5: Monthly, physical inventory and monthly food cost calculation -- Chapter 6: Beverage profitability and controls -- Chapter 7: Guest check and cash handling controls -- Chapter 8: Staff planning -- Chapter 9: Analyzing cost-volume-profit (CVP) relationships and marginal contribution break-even (MCB) -- Chapter 10: Data base information and computer systems |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service |
General subdivision |
Cost control. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rymer, Todd. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1215/98025767-d.html |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1215/98025767-t.html |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1302/98025767-b.html |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Sharyn[new] |
Date encoded |
11/3/2014 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Ella[added] |
Date encoded |
05/27/2016 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Aillen[checked] |
Date encoded |
07/04/2016 |