| 000 -LEADER |
|---|
| fixed length control field |
02238nam a22005414a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPD-00000277879 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150303095830.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010216s1999 mep eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9719213701 [paperback] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DML |
| Transcribing agency |
DML |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
DMLUC |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX 911 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
R65 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roldan, Amelia Samson |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Operating and managing a hotel and restaurant business / |
| Statement of responsibility, etc |
by Amelia Samson Roldan |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Revised edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Paranaque, Metro Manila : |
| Name of publisher, distributor, etc |
AR Skills and Development and Management Services, |
| Date of publication, distribution, etc |
c2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 283 pages : |
| Other physical details |
some illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliography and index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Chapter 1 Creating favorable organization climate -- Chapter 2 Overview of management and supervision -- Chapter 3 Planning - setting directions -- Chapter 4 Organizing the work -- Chapter 5 Monitoring, leading and directing -- Chapter 6 Controlling and improving work performance -- Chapter 7 Cost control in food and beverage operations -- Chapter 8 Cash control -- Chapter 9 Starting a hospitality business |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
NBS-SM |
| Purchase price |
P 520.00 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotel management |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurant management |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
FI |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Filipiniana (Reserve) |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
ida[new] |
| Date encoded |
11/03/2014 |
