| 000 -LEADER |
|---|
| fixed length control field |
02364cam a2200421 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12875224 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150220151940.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020730s2004 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002012152 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
047141977X [hardbound] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Drummond, Karen Eich |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition for foodservice and culinary professionals / |
| Statement of responsibility, etc |
Karen Eich Drummond, Lisa M. Brefere |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Nutrition for foodservice & culinary professionals |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fifth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken, New Jersey : |
| Name of publisher, distributor, etc |
John Wiley & Sons, Inc, |
| Date of publication, distribution, etc |
c2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 638 pages : |
| Other physical details |
illustrations (some colored) ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes appendices, glossary, bibliographical references (p. 617-624) and index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Part One Fundamentals of nutrition and foods; Chapter 1 Introduction to nutrition -- Chapter 2 Using dietary recommendations, food guides, and food labels to plan menus -- Chapter 3 Carbohydrates -- Chapter 4 Lipids: fats and oils -- Chapter 5 Protein -- Chapter 6 Vitamins -- Chapter 7 Water and minerals; Part Two developing and marketing healthy recipes and menus -- Chapter 8 Developing healthy menus and recipes -- Chapter 9 Marketing healthy menu options -- Chapter 10 Light beverages and foods for the beverage operation; Part Three Nutrition's relationship to health and life span -- Chapter 11 Nutrition and health -- Chapter 12 Weight management and exercise -- Chapter 13 Nutrition over the life cycle |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brefere, Lisa M. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/bios/wiley043/2002012152.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/description/wiley036/2002012152.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/wiley031/2002012152.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Reference (MAIN) |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
kirsty[new] |
| Date encoded |
11/04/2014 |
