| 000 -LEADER |
|---|
| fixed length control field |
02191cam a22003857a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15844662 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150817151045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090731s2011 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009933906 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978981433642 [paperback] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MFM |
| Transcribing agency |
MFM |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
BWX |
| -- |
VP@ |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
338.4764795 G18 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garlough, Robert |
| Dates associated with a name |
1954- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Modern food service purchasing : |
| Remainder of title |
a complete resource / |
| Statement of responsibility, etc |
Robert Garlough |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Philippine edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Clifton Park, New York : |
| Name of publisher, distributor, etc |
Delmar Cengage Learning, |
| Date of publication, distribution, etc |
c2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
696 pages : |
| Other physical details |
illustrations (color) ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes appendices and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Chapter 1 The purchasing function: an overview -- Chapter 2 Food laws and the market and distribution stems -- Chapter 3 Practical considerations for buying decisions -- Chapter 4 Modern applications of food science -- Chapter 5 Measuring and packaging for preservation, sale, and distribution -- Chapter 6 The ingredient process -- Chapter 7 The storeroom -- Chapter 8 Receiving, storing, and issuing -- Chapter 9 Cost control measures for food service operations -- Chapter 10 Security issues with vendors, employees, and customer -- Chapter 11 Herbs, spices, minerals, and flavoring agents -- Chapter 12 Bakery supplies -- Chapter 13 Meats and offal -- Chapter 14 Poultry and game -- Chapter 15 Fish and shellfish -- Chapter 16 Fruits -- Chapter 17 Vegetables -- Chapter 18 Eggs, dairy, and cheese -- Chapter 19 Vegetarian and special dietary products -- Chapter 20 Beverages -- Chapter 21 Postscript: futurist thoughts on food service |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service purchasing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
epcn |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Reference (MAIN) |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Mj [new] |
| Date encoded |
11/04/2014 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
ida[checked and edited] |
| Date encoded |
07/24/2015 |
