| 000 -LEADER |
|---|
| fixed length control field |
02260cam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1199141 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150803100621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981002s1999 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98031765 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8175120815 [paperback] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gordon, Robert T. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete restaurant management guide / |
| Statement of responsibility, etc |
Robert T. Gordon and Mark H. Brezinski. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Restaurant management guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Armonk, New York : |
| Name of publisher, distributor, etc |
Global Books and Subscription Services, |
| Date of publication, distribution, etc |
c1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 284 pages ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Chapter 1 Magic keys to making more money in the restaurant business -- Chapter 2 How to plan, choose, and design menus to bring in bigger dollars -- Chapter 3 Money-making secrets of food production -- Chapter 4 How to buy food right for maximum profits -- Chapter 5 How to get more and better work from your employees -- Chapter 6 How to get service help to do such a great job that repeat business is guaranteed -- Chapter 7 Hidden gold in your cocktail lounge -- Chapter 8 Internal control: how to keep track -- Chapter 9 How to increase your profits by staying on top of changes in the marketplace -- Chapter 10 How to simplify remodeling or expansion plans including franchises as a strategy for future development -- Chapter 11 How to make advertising and promotion dollars pay off for you -- Chapter 12 how to get top benefit from tax savings and shelters, and build financial security |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
NBS-Ayala |
| Purchase price |
P1120.50 |
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurant management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brezinski, Mark H. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
General Reference (MAIN) |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
kirsty[new] |
| Date encoded |
3/3/2015 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
ida[checked and edited] |
| Date encoded |
08/03/2015 |
