| 000 -LEADER |
|---|
| fixed length control field |
02351nam a22004814a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPD-00000313534 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170629111606.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080210s1999 nju 000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9814119164 [newsprint] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DCHE |
| Transcribing agency |
DCHE |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
DMLUC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walker, John R. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introduction to hospitality / |
| Statement of responsibility, etc |
John R. Walker. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Upper Saddle River, New Jersey : |
| Name of publisher, distributor, etc |
Prentice Hall, |
| Date of publication, distribution, etc |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 600 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes glossary and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Chapter 1. Introduction -- Chapter 2. Tourism -- Chapter 3. The hotel business: development and classification -- Chapter 4. Hotel and rooms division operation -- Chapter 5. Hotel operations: food and beverage division -- Chapter 6. The culinary arts and restaurant business: development and classification -- Chapter 7. Restaurant operations -- Chapter 8. Managed services -- Chapter 9. Beverages -- Chapter 10. Recreation and leisure -- Chapter 11. The gaming entertainment industry -- Chapter 12. Meetings, conventions, and expositions -- Chapter 13. Marketing, human resources, and culture -- Chapter 14. Leadership and management. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Goodwill Bookstore |
| Purchase price |
P 395.00 |
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Goodwill Bookstore |
| Purchase price |
P 395.00 |
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry |
| General subdivision |
Management. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
FO |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
kress[new] |
| Date encoded |
04/27/2015 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
ida[checked and edited] |
| Date encoded |
07/23/2015 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
charlene[added] |
| Date encoded |
11/08/2016 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Aillen[checked] |
| Date encoded |
06/29/2017 |
