000 -LEADER |
fixed length control field |
01510nam a22004214a 4500 |
001 - CONTROL NUMBER |
control field |
UPD-00000315378 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150722121605.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
051208s2005 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9810699158 [newsprint] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DCHE |
Transcribing agency |
DCHE |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
042 ## - AUTHENTICATION CODE |
Authentication code |
DMLUC |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Payne-Palacio, June |
245 10 - TITLE STATEMENT |
Title |
Foodservice management / |
Statement of responsibility, etc |
June Payne-Palacio, Monica Theis |
250 ## - EDITION STATEMENT |
Edition statement |
Tenth edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Upper Saddle River, New Jersey : |
Name of publisher, distributor, etc |
Prentice Hall, |
Date of publication, distribution, etc |
c2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 700 pages |
Other physical details |
illustration |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
umediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
500 ## - GENERAL NOTE |
General note |
Previous eds. published under title: West and Wood's introduction to foodservice. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes appendix, glossary, and index |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Part I The foundations --- Part II The fundamentals --- Part III The operational functions --- Part IV The facilities --- Part V The management functions |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
NBS-Ayala |
Purchase price |
P545.00 |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
NBS-Ayala |
Purchase price |
P545.00 |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service management. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Theis, Monica |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
FO |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Reference (MAIN) |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Leah [new] |
Date encoded |
04/28/2015 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
ida[checked and edited] |
Date encoded |
07/22/2015 |