000 -LEADER |
fixed length control field |
01894pam a2200361 a 4500 |
001 - CONTROL NUMBER |
control field |
4787806 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150910175606.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
871124s1989 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
87033152 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
071671809X [paperback] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
University of Cebu - Banilad |
Modifying agency |
DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
19 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Claus, G. William. |
245 10 - TITLE STATEMENT |
Title |
Understanding microbes : |
Remainder of title |
a laboratory textbook for microbiology / |
Statement of responsibility, etc |
G. William Claus, with contributions by David Balkwill. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
W.H. Freeman, |
Date of publication, distribution, etc |
c1989 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 547 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index and appendices |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: I How to handle microorganisms -- II introduction to microscopy and to observing microorganisms -- III Microscopic techniques for determining microbial type and structure -- IV Sterilization principles and culture media preparation -- V Techniques for determining culture purity -- VI Culturing and quantitating microorganisms -- VII The effect of environment on microbial growth and viability -- VIII Physiological characteristics of microorganisms -- IX Bacterial viruses and microbial mutations -- X The fungi -- XI Medical microbiology and immunology -- XII Food microbiology -- XIII Environmental microbiology -- XIV Microbial identification |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
Nursing |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbiology |
General subdivision |
Laboratory manuals. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Balkwill, David. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0904/87033152-d.html |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Reference (MAIN) |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Girlie[new] |
Date encoded |
09/10/2015 |