000 -LEADER |
fixed length control field |
02431nam a2200397 4500 |
001 - CONTROL NUMBER |
control field |
dgl00008119 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170104184850.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
061007s20062000ph |||| ||||c|eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789712349225 [newsprint] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLP |
Transcribing agency |
NLP |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Baraceros, Esther L. |
245 10 - TITLE STATEMENT |
Title |
Business correspondence / |
Statement of responsibility, etc |
Esther L. Baraceros |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Manila, Philippines : |
Name of publisher, distributor, etc |
Published and distributed by Rex Book Store, |
Date of publication, distribution, etc |
c2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 266 pages : |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Chapter 1 - The nature of Business English -- Chapter 2 - The 8 C's of a business letter -- Chapter 3 - The parts of a business letter -- Chapter 4 - The format of a business letter -- Chapter 5 - The letter of application -- Chapter 6 - Resume and cover letter -- Chapter 7 - Job interview -- Chapter 8 - Sales letter -- Chapter 9 - The letter of inquiry -- Chapter 10 - The letter making a reservation -- Chapter 11 - the letter ordering goods -- Chapter 12 - The letter of resignation -- Chapter 13 - The letter of reference and the letter of recommendation -- Chapter 14 - The letter of acceptance -- Chapter 15 - The letter of refusal -- Chapter 16 - The letter of collection -- Chapter 17 - Letter of complaint and letter of adjustment -- Chapter 18 - E-mails and faxes -- Chapter 19 - Memorandums -- Chapter 20 - Social-personal business letters -- Chapter 21 - Business reports -- Chapter 22 - Minutes of meetings |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
Rex Book Store |
Purchase price |
P 385.00 |
Deans/Chairperson |
|
Department |
|
Subject Category |
BSBA-Financial Management |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
Rex Book Store |
Purchase price |
P 385.00 |
Deans/Chairperson |
|
Department |
|
Subject Category |
BSBA-Financial Management |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
NBS-MANGO |
Purchase price |
P 405.00 |
Deans/Chairperson |
|
Department |
|
Subject Category |
BSBA-Financial Management |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
NBS-MANGO |
Purchase price |
P 405.00 |
Deans/Chairperson |
|
Department |
|
Subject Category |
BSBA-Financial Management |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Business english |
General subdivision |
Correspondence |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Letter writing |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Filipiniana (Reserve) |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
ida[new] |
Date encoded |
07/25/2014 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
ida[added] |
Date encoded |
10/01/2014 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
kress[added] |
Date encoded |
07/13/2015 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
ida[checked and edited] |
Date encoded |
07/20/2015 |