000 -LEADER |
fixed length control field |
01397cam a2200361 a 4500 |
001 - CONTROL NUMBER |
control field |
1477495 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160113153622.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
870528s1988 nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
87015264 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0070219214[paperback] |
Terms of availability |
$47.95 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
19 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Frazier, W. C. |
Fuller form of name |
(William Carroll) |
245 10 - TITLE STATEMENT |
Title |
Food microbiology / |
Statement of responsibility, etc |
William C. Frazier, Dennis C. Westhoff. |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
McGraw-Hill, |
Date of publication, distribution, etc |
c1988. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 539 pages : |
Other physical details |
illustration ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographies and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Part 1 Food and microorganisms -- Part 2 Principles of food preparation -- Part 3 Contamination, preservation, and spoilage of different kinds of foods -- Part 4 Foods and enzymes produced by microorganisms -- Part 5 Foods in relation to disease -- Part 6 Food sanitation, control, and inspection. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Preservation. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Westhoff, Dennis C. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
dona[new] |
Date encoded |
11/27/2015 |