| 000 -LEADER |
|---|
| fixed length control field |
02046nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190711153736.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160131b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
University of Cebu- Banilad |
| Original cataloging agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yuson, Audie D. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Paggamit ng balut bilang pangunahing sangkap sa paggawa ng fettucine strings / |
| Statement of responsibility, etc |
Audie D. Yuson, Jose Emmanuel J. CO, Mae Iris Princess A. Timosa, Lj- Ann A. Garas, et. al. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Date of publication, distribution, etc |
2014. |
| Name of publisher, distributor, etc |
University of Cebu, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
43 (various) leaves : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Thesis (Degree in Bachelor of Science in Hotel Restaurant, and Management)-- University of Cebu- Banilad, 2014. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (leave 23). |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: 1 Ang suliranin at saklaw nito -- Paglalahad, pagsusuri at interpretasyon ng mga datos -- 3 Lagom sa mga natuklasan, kongklusyon, at rekomendasyon. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: Ang pangunahing layunin sa pananaliksik naito ay ang alamin kung ang balut ba ay isang mabisa sangkap sa pagbuo ng makabagong uri ng Fettucine String. Dito rin nakapaloob ang mga pagsisiyasat sa mga pamamaraang may kinalaman sa paggawa ng Balut Fettucine String bilsng batayan sa pagsagot sa mga sumusunod na tiyak na mga sulliranin.<br/>1. Anu- ano ang mga karaniwang o kasabay na sangkap sa paggawa ng Balt Fettucine Strings? 2. Anu-ano ang hakbanging dapat sundin sa paggwa ng Balut Fettucine String? 3. Anu anong mga putahe ang pwedeng haluan o lagyan ng Balut Fettucine strings na kung saan lilitaw ang tunay na sarap nito? |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Filipino |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Co, Jose Emmanuel J. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Timosa, Mae Iris Princess A. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garas, LJ-Ann A. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Acala, Gladybeth V. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Mj[new] |
| Date encoded |
01/31/2016 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
crislyn[edited] |
| Date encoded |
05/18/2019 |
