000 -LEADER |
fixed length control field |
01616nam a22003137a 4500 |
001 - CONTROL NUMBER |
control field |
00082597235 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160516132112.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160513b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789715845588 [paperback] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DML |
Transcribing agency |
DML |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Guggenheim, Liza Jacob. |
245 ## - TITLE STATEMENT |
Title |
Competency-based learning guide in beverage management / |
Statement of responsibility, etc |
Liza Jacob-Guggenheim, Mary Anne Ramos-Tumanan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Quezon City : |
Name of publisher, distributor, etc |
C & E Pub., |
Date of publication, distribution, etc |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 176 pages : |
Other physical details |
illustration (some color), color maps ; |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Module 1 The senses and wine evaluation -- Module 2 Table wines-red, white, and rose -- Module 3 Sparkling wines and champagne -- Module 4 Fortified wines- sherry, port, and madeira -- Module 5 Aromatized wines-vermouth, bitter, and anise -- Module 6 Philippine distilled spirit and wines-basi, tapuy, tuba, and lambanog -- Module 7 Brown distilled spirits-brandy, whisky and rum -- Module 8 White distilled spirits-gin, vodka, and tequila -- Module 9 Liqueurs -- Module 10 Beers and ales -- Module 11A Non-alcoholic beverages-coffee -- Module 11B Non-alcoholic beverages-tea -- Module C Non-alcoholic beverages-soft drinks. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bartending. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tumanan, Mary Anne Ramos. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Jia[new] |
Date encoded |
05/13/2016 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Aillen[checked] |
Date encoded |
05/13/2016 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Sharyn[checked] |
Date encoded |
05/16/2016 |