| 000 -LEADER |
|---|
| fixed length control field |
01836nam a2200385 4500 |
| 001 - CONTROL NUMBER |
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| control field |
00313122 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160818111554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160809b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
971301054X [newsprint] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLP |
| Transcribing agency |
NLP |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Basic foods for Filipinos / |
| Statement of responsibility, etc |
Sonia Y. de Leon [and three others]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Manila : |
| Name of publisher, distributor, etc |
Merriam & Webster Bookstore, |
| Date of publication, distribution, etc |
c1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 537 pages : |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
ISBN 971-30-1054-X |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Chapter 1 Introduction to food science -- Chapter 2 Sugars and sugar cookery -- Chapter 3 Rice, corn and other cereals -- Chapter 4 Starch and alimentary pastes -- Chapter 5 Flours and flour mixtures -- Chapter 6 Yeast breads -- Chapter 7 Quick breads, cakes and pastries -- Chapter 8 Fish and fish products -- Chapter 9 Meat -- Chapter 10 Poultry -- Chapter 11 Eggs -- Chapter 12 Milk and milk products -- Chapter 13 Food gels (gelatin, agar and seaweeds) -- Chapter 14 Fruits and vegetables -- Chapter 15 Legumes and nuts -- Chapter 16 Fats and oils -- Chapter 17 Salads and salad dressings -- Chapter 18 Food seasonings and other additives -- Chapter 19 Beverages -- Chapter 20 Food safety -- Chapter 21 Cooking methods. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Leon, Sonia Y. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chavez, Libia C. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Claudio, Virginia |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guzman, Matilde |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Sharmine[new] |
| Date encoded |
08/09/2016 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Aillen[checked] |
| Date encoded |
08/18/2016 |
