40-30-30 fat burning nutrition : (Record no. 622)

000 -LEADER
fixed length control field 02158cam a2200421 a 4500
001 - CONTROL NUMBER
control field 1175016
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180702170349.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961018s1996 caua b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96211265
Canceled/invalid LC control number 96061472
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1569120862 [paperback]
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Daoust, Joyce.
245 10 - TITLE STATEMENT
Title 40-30-30 fat burning nutrition :
Remainder of title the dietary hormonal connection to permanent weight loss and better health /
Statement of responsibility, etc by Joyce and Gene Daoust.
246 3# - VARYING FORM OF TITLE
Title proper/short title Forty-thirty-forty fat burning nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Del Mar, California :
Name of publisher, distributor, etc Wharton Publication,
Date of publication, distribution, etc c1996.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 116 pages :
Other physical details illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Chapter 1. " Our journey into 40-30-30 -- Chapter 2. What is 40-30-30 fat burning nutrition? -- Chapter 3. Understanding the dietary hormonal connection to burning fat -- Chapter 4. The glycemic index -- Chapter 5. 40-30-30 fat burning nutrition -- Chapter 6. Other benefits of 40-30-30 fat-burning nutrition -- Chapter 7. 40-30-30 at burning nutrition for vegetarians -- Chapter 8. Putting it all together choosing your meal planner -- Chapter 9. Recommend beverages -- Chapter 10. Tips and hints -- Chapter 11. Food value guide -- Chapter 12. Restaurants, prepared foods and fast food guide -- Chapter 13. Are there fat-burning supplements? -- Includes appendix.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Deans/Chairperson
Department
Subject Category Nursing
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Deans/Chairperson
Department
Subject Category Nursing
546 ## - LANGUAGE NOTE
Language note English
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reducing diets.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food combining.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Daoust, Gene.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbu
c orignew
d 3
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Sharyn[new]
Date encoded 07/22/2014
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Jenny Rose[new]
Date encoded 05/30/2017
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Aillen[checked]
Date encoded 07/04/2017
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Aillen[checked]
Date encoded 07/02/2018
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Other Library Location
          College Library   24/07/2014   613.25 D23 1996 3UCBL000006140 24/07/2014 24/07/2014 Book UCBL_MAIN
          College Library Stack 30/05/2017   613.25 D23 1996 3UCBL000006139 30/05/2017 30/05/2017 Book UCBL_MAIN

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