000 -LEADER |
fixed length control field |
02158cam a2200421 a 4500 |
001 - CONTROL NUMBER |
control field |
1175016 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180702170349.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
961018s1996 caua b 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
96211265 |
Canceled/invalid LC control number |
96061472 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1569120862 [paperback] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Daoust, Joyce. |
245 10 - TITLE STATEMENT |
Title |
40-30-30 fat burning nutrition : |
Remainder of title |
the dietary hormonal connection to permanent weight loss and better health / |
Statement of responsibility, etc |
by Joyce and Gene Daoust. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Forty-thirty-forty fat burning nutrition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Del Mar, California : |
Name of publisher, distributor, etc |
Wharton Publication, |
Date of publication, distribution, etc |
c1996. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 116 pages : |
Other physical details |
illustrations ; |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Chapter 1. " Our journey into 40-30-30 -- Chapter 2. What is 40-30-30 fat burning nutrition? -- Chapter 3. Understanding the dietary hormonal connection to burning fat -- Chapter 4. The glycemic index -- Chapter 5. 40-30-30 fat burning nutrition -- Chapter 6. Other benefits of 40-30-30 fat-burning nutrition -- Chapter 7. 40-30-30 at burning nutrition for vegetarians -- Chapter 8. Putting it all together choosing your meal planner -- Chapter 9. Recommend beverages -- Chapter 10. Tips and hints -- Chapter 11. Food value guide -- Chapter 12. Restaurants, prepared foods and fast food guide -- Chapter 13. Are there fat-burning supplements? -- Includes appendix. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
Nursing |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
Nursing |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Reducing diets. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food combining. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Daoust, Gene. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbu |
c |
orignew |
d |
3 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Sharyn[new] |
Date encoded |
07/22/2014 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Jenny Rose[new] |
Date encoded |
05/30/2017 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Aillen[checked] |
Date encoded |
07/04/2017 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Aillen[checked] |
Date encoded |
07/02/2018 |