Freud on food / (Record no. 6435)

000 -LEADER
fixed length control field 01372cam a2200349 i 4500
001 - CONTROL NUMBER
control field 4635013
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161013140714.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 790119s1978 enka 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 78323352
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780552776547 [newsprint]
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-en
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Freud, Clement,
Dates associated with a name 1924-2009.
245 10 - TITLE STATEMENT
Title Freud on food /
Statement of responsibility, etc Clement Freud ; illustrated with cartoons by Haro.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Dent,
Date of publication, distribution, etc c1978.
300 ## - PHYSICAL DESCRIPTION
Extent 349 pages :
Other physical details illustration ;
Dimensions 19 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Introduction -- Under starters' orders - Soup -- Fish -- Poultry and game -- Meat -- Garnishes and other sauces -- Vegetables and salads -- Eggs -- Fruits -- Sweet talk -- Pastry and bread -- Breakfast -- Upmarketing -- All in good time -- Croutons, crackling and custard -- Wooing food -- All on a winter's night -- Christmas -- Eating on the run.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Megatext
Purchase price Php. 1090.00
Deans/Chairperson
Department
Subject Category HRM
546 ## - LANGUAGE NOTE
Language note English
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, English.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 4
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Sharmine[new]
Date encoded 10/13/2016
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Other Library Location Shelving location Date acquired Full call number Date last seen Price effective from Koha item type
          College Library UCBL_MAIN   12/04/2014 641.5 F89 1978 13/10/2016 13/10/2016 Book

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