| 000 -LEADER |
|---|
| fixed length control field |
02811nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190716101337.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180117b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu- Banilad |
| Transcribing agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Catalino, Shiela, |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Factors that influenced the students: |
| Remainder of title |
to take Bachelor of Science in Hotel and Restaurant Management / |
| Statement of responsibility, etc |
Shiela Catalino [and four others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Date of publication, distribution, etc |
2016. |
| Name of publisher, distributor, etc |
University of Cebu, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 66 leaves : |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Thesis (Degree of Bachelor of Science in Hotel and and Restaurant Management) -- University of Cebu- Banilad, 2016. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (leaves 50-54). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: Hotel and Restaurant management, a study of personal, cleanliness, sanitary practices in food preparation, causes investigation, and control of illness caused by food contamination and work place sanitation standards. Students has the opportunity to explore hospitality careers, food service, restaurant organization, hotels and hotel organization, meeting industry, management and leadership, human resources, marketing and selling, marketing communications, management companies, and ethics in hospitality management. The primary purpose of this study is to determine the factors that influenced students to take Bachelor of Science in Hotel and Restaurant Management course. This study was accomplished by utilizing a descriptive-quantitative research design. A researcher -made questionnaire was used in the gathering of data. Statistical treatment used for analyzing and in tabulating the data gathered were purposive sampling technique, weighted mean, and chi-square. The researchers conducted the survey at the University of Cebu-Banilad Campus tot he Bachelor of Science in Hotel and Restaurant Management students with an overall of one hundred respondents. Considering the findings of this study , the researchers concluded that there is significant relationship between the respondents profile and the factors that influenced the students decision to take Bachelor of Science in Hotel and Restaurant Management course. Further, this study concluded that the most influencing factors to the students who enrolled Bachelor of Science in Hotel and Restaurant Management course in the University of Cebu-Banilad Campus are personal and economic factors. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leyson, Camille, |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Niñeria, Catherine, |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mercader, Monique, |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paqueo, Rhea Lourdes, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
mariz[new] |
| Date encoded |
01/17/2017 |
