| 000 -LEADER |
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| fixed length control field |
03006nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230306115237.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180426b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Calamba, Angelyn F. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The development of bread product using talisay seeds (Terminalia catappa) as a flavoring / |
| Statement of responsibility, etc |
Kay Lysa Grace G. Arañas [and four others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Date of publication, distribution, etc |
2016. |
| Name of publisher, distributor, etc |
University of Cebu, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 67 pages : |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu-Banilad, 2016. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Chapter 1 The problem and its scope -- Chapter 2 Presentation, analysis and interpretation of data -- Chapter 3 Summary of findings, Conclusions and recommendations. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: The talisay seed is also known as Indian almond, and is well-known in most provinces in the Philippines. It blooms from November to March.There are only few people who knows what Talisay seed is. The primary purpose of this study is to give knowledge to some of the people that the Talisay seed is edible and has a taste that is similar to almonds. This study further determines the general acceptability of flavoring for bread products from talisay seeds regarding to its sensory attributes: appearance, texture, aroma, and taste. Experimental research design with researcher made questionnaires was used to determine the general acceptability. There were 30 randomly selected participants in Sitio Iba, Banilad, Cebu City who participated in the study. One-way ANOVA and the weighted mean were used as a statistical treatment for frances and bread product. The most acceptable according to appearance, texture, aroma and taste was Lot 2. The theoretical nutritional value of the Terminalia catappa was the following: Energy 575 Kcal, carbohydrates 21.67 g, protein 21.22 g, total fat 49.42 g, cholesterol 0 mg, dietary fiber 12.20 g,riboflavin 1.014 mg, vitamin A 1 IU, vitamin C 0 mg, vitamin E 26 mg, sodium 1 mg, potassium 705 mg, calcium 264 mg, copper 0.996 mg, iron 3.72 mg, magnesium 268 mg, phosporus 484 mg, selenium 2.5 mg, zinc 3.08 mg, lutein 1 mg. There was no significant difference between and among the sensory attributes of frances bread using Talisay seeds as a flavoring in lot 1, lot 2 and lot 3. In developing frances bread product with talisay seed as flavouring, the ideal optimum ratio is to make use of 45 grams of bread flour and 100 grams of Talisay seeds. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ocon, Richele R. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mate', Archival B. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arañas, Kay Lysa Grace G. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rojas, Christine Mae B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
angel[new] |
| Date encoded |
04/26/2018 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Charmaine[edited] |
| Date encoded |
06/21/2019 |
