| 000 -LEADER |
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| fixed length control field |
03061nam a2200313 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190716125203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180429b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu- Banilad |
| Transcribing agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ituriaga, Jacqueline Q. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of desserts out of turnip (brassica rapa) / |
| Statement of responsibility, etc |
Jacqueline Q. Ituriaga [and three others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Date of publication, distribution, etc |
2018. |
| Name of publisher, distributor, etc |
University of Cebu, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 65 leaves : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (leaves 48-52). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: Brassica rapa includes many important crops that are cultivated as vegetables, condiments,and oilseeds. Recently, the brassica genomes have been sequenced extensively; a B. rapa draft reference genome in 2011 (Wang et. al., 2011). The primary purpose of this study is to develop desserts from a turnip. Further it includes the procedure of the dessert product using turnip, the direct costing of the desserts using turnip in Lot 1, Lot 2, Lot 3, the theoretical nutritional content of turnip, the general acceptability of turnip regrading the following sensory attributes taste, texture, aroma, and appearance" and lastly the significant difference between each lot. This study utilizes an experimental research design method using researcher-made questionnaire that was answered by 100 second year students at the University of Cebu- Banilad taking up Bachelor of Science in Business Administration. Statistical treatments used for data analysis were weighted mean and one way ANOVA. The results showed that direct cost of Lot 1 turnip turon (100 pieces) has a total cost of P162.68 and Lot 2 (caramelized turnip) which is 100 servings has a total value of P74.99 and Lot 3 (turnip macaroons) which is 100 serving has a total amount of P72.50. Turnips have the nutritional content that is good for our intestines because it is high-fiber vegetable. It is also rich in vitamin A which is a powerful antioxidant and good for the eyes. The turnip tuiron (lot 1) attained the highest weighted mean in all sensory attributes; it was followed by turnip macaroons (lot 3) and finally, the caramelized turnip (lot 2). Lastly, the findings show that there is a significant difference in the output using turnip regarding general acceptability in its aroma, taste, texture and appearance. In conclusion, turnip could also be the replacement of the base ingredients for the following desserts: turon, caramelized and macaroons. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perez, Cathrhyn D. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fiel, Odyssey Mae L. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Parrotina, Treshia Mae T. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
mariz[new] |
| Date encoded |
04/29/2018 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
janine[edited] |
| Date encoded |
06/21/2019 |
