| 000 -LEADER |
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| fixed length control field |
02476nam a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190716134301.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180429b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu- Banilad |
| Transcribing agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maunes, Dencel, |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Customers preferences in choosing a food stall / |
| Statement of responsibility, etc |
Spencer Canoog [and three others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Date of publication, distribution, etc |
2017. |
| Name of publisher, distributor, etc |
University of Cebu, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 57 leaves : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2017. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (leaves 45-47). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: In light of the current trend, food markets catering food stalls have been a big hit these days. Sugbo Mercado is a famous place for food stall. Furthermore, respondents profile and the significant differences between the profile and preferences in choosing a food stall are identified. This study utilized a descriptive survey method using a researcher-made questionnaire. Statistical treatments used for data analysis were simple percentage distributions that are the nominal measures,and median for the means and chi sqaure for determining the relationship between customers demographic profile and their preferences in choosing a food stall. The 140 respondents were the customers who have tried and eaten at Sugbo mercado and tambayan sa Lacion. The respondents are made to check between four numerical scales with the equivalent qualitative statements. Based on the result of the study the findings showed that the most important factor that can affect the customers preferences is the customers service with the highest median and mean result and it is followed by price promotion, setting, food type and ambiance. Therefore, by understanding the customers preference we can know what their likes and dislikes are and through this, we can improve the food stalls which will result in gaining more patrons. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
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| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gomez, James Christopher, |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Canoog, Spencer, |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nolasco, Carmel Grace, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
mariz[new] |
| Date encoded |
04/29/2018 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
crislyn[new] |
| Date encoded |
06/19/2019 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Charmaine[edited] |
| Date encoded |
06/22/2019 |
