| 000 -LEADER |
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| fixed length control field |
02935nam a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190716124344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180705b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu- Banilad |
| Transcribing agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bayate, Andri Earl, |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of mocktail using custard apple (annona squamosa) puree / |
| Statement of responsibility, etc |
Justine Bontes [and four others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City, Philippines : |
| Date of publication, distribution, etc |
2016. |
| Name of publisher, distributor, etc |
University of Cebu, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 62 leaves : |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management ) -- University of Cebu- Banilad, 2016. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (leaves 41-43). |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Summary: Mocktails are popular alternatives to alcoholic drinks. Mocktails do not contain alcohol; people of all ages can drink this kind of beverage.<br/>the objective of the study was to develop a mocktail using custard apple (annona squamosa) puree as a base. This study utilized the experimental research design using researcher-made questionnaire. There were thirty (30) randomly selected participants from Barangay Maguikay, Mandaue City, Cebu. Analysis of Variance (ANOVA) and weighted mean were used as a statistical treatment to analyze the data. The optimum ratio in making custard apple mocktail in lot 1 is 88 ml. custard apple puree, 44 ml. sweet mango juice, and 44 ml. watermelon juice; for lot 2 is 112 ml. of custard apple puree, 44 ml. sweet mango juice and 44 ml. watermelon juice; and for lot 3 is 156 ml. custard apple puree, 44 ml. sweet mango juice and 44 ml. of watermelon juice was the most acceptable for the custard apple mocktail. There is no significant difference between and among the sensory attributes of the custard apple mocktail. A 100 grams of custard apple contains 91 g of calories, 2 g of protein, 22 g of carbohydrates, 2 g of dietary fiber, and 7.5 mg of methionine. For melon, it contains 34 g of calories, 0.2 g of total fat, 16 mg. sodium, 267 mg of potassium and 8 g of total carbohydrates. For sweet mango, it contains 60 g of calories, 0.4 g of fat, 168 mg of potassium and 15 g of carbohydrates. Lastly for papaya, it contains 43 g of calories, 8 mg of sodium, 11 g of carbohydrates and 19 g of vitamin A. It was then concluded that custard apple puree with sweet mango juice was the most acceptable when it comes to aroma, color, and taste because it has the right consistency of sweetness as well as when it comes to flavor. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Marangan, Kindrick, |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bontes, Justine, |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sortigosa, Noemelene, |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Villacorte, Ariel, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
mariz[new] |
| Date encoded |
07/05/2018 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Charmaine[edited] |
| Date encoded |
06/08/2019 |
