Satisfaction perceived by BSBA students on UC Banilad canteen services, food quality and pricing: (Record no. 9972)

000 -LEADER
fixed length control field 01892nam a22003257a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190710193629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency University of Cebu- Banilad
Transcribing agency University of Cebu- Banilad
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Abelido, Krizia Lee.
245 ## - TITLE STATEMENT
Title Satisfaction perceived by BSBA students on UC Banilad canteen services, food quality and pricing:
Remainder of title Basis for improvement /
Statement of responsibility, etc Krizia Lee Abelido [and five others].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cebu City :
Name of publisher, distributor, etc University of Cebu,
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 31 leaves :
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
501 ## - WITH NOTE
With note Thesis (Degree of Bachelor of Science in Business Administration) -- University of Cebu Banilad, 2011.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references [26]
520 ## - SUMMARY, ETC.
Summary, etc Summary: This research evaluated the satisfaction perceived by BSBA 1st year students on UC Banilad's canteen services, food quality and pricing for the school year 2010-2011 of which the results and findings will serve as their basis for improvement. Specifically,this research aims to answer the following inquiries presented hereunder: 1. What is the profile of the rrespondents according to: 1.1 sex 1.2 age 2. Where do BSBA 1st year students usually eat their lunch or snacks? 3. What is the level of customer's satisfaction based on: 3.1 canteen services 3.2 food quality 3.3 pricing 4. Based on the comments of the respondents, what are the things that the canteen needs to improve?
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Deans/Chairperson
Department
Subject Category BSBA-Marketing Management
546 ## - LANGUAGE NOTE
Language note English
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Quiseo, Ann Marjorie.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ramirez, Ryan.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Daclan, Rhea Ann.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Herbias, Aiza.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bucog, Blesela.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Thesis
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Kristine[new]
Date encoded 04/01/2019
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
          College Library Periodicals 01/04/2019   T Ab35sa 2011 01/04/2019 01/04/2019 Thesis

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