| 000 -LEADER |
|---|
| fixed length control field |
02259nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191007163042.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190401b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719800927 [newsprint] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu- Banilad |
| Transcribing agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Josue, Perla B., |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Biochemistry : |
| Remainder of title |
laboratory manual and workbook for the health sciences / |
| Statement of responsibility, etc |
Perla B. Josue, Maria Milagrosa M. Ocenar, Ph.D. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Quezon City : |
| Name of publisher, distributor, etc |
C & E Publishing Inc., |
| Date of publication, distribution, etc |
c2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 152 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Some of the basic instruments and glasswares in a biochemistry laboratory -- Experiment 1 Properties of water -- Experiment 2 Osmosis and diffusion -- Experiment 3 pH and buffer -- Calculation of solutions -- Exercise 1 Calculation of solutions -- Introduction to organic chemistry -- Exercise 2 Naming organic compounds -- Experiment 4 Classifying sugars -- Experiment 5 Detection of carbohydrates in food samples -- Experiment 6 Isolation of glycogen -- Experiment 7 Solubility of lipids -- Experiment 8A Saponification -- Experiment 8B Soaps and detergents -- The use and proper care of spectrophotometer -- Experiment 9 identifying food dyes -- Experiment 10 Separation and identification of amino acids using paper chromatography -- Experiment 11 Protein digestion -- Experiment 12 Protein content determination -- Experiment 13 Enzyme action -- Experiment 14 DNA extraction: a simplified technique -- The genetic code and protein synthesis. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
Medical Technology |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
Medical Technology |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biochemistry. |
| Form subdivision |
Laboratory manuals. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biochemistry. |
| Form subdivision |
Problems, exercises, etc. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ocenar, Maria Milagrosa M., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Agnes[new] |
| Date encoded |
04/01/2019 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Aillen [checked & edited] |
| Date encoded |
04/02/2019 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
crislyn[added] |
| Date encoded |
08/14/2019 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Aillen[checked] |
| Date encoded |
10/07/2019 |
