000 -LEADER |
fixed length control field |
01785nam a22003017a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190402101026.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190401b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789710172184 [newsprint] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
University of Cebu- Banilad |
Transcribing agency |
University of Cebu- Banilad |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nucum, Zenaida T., |
245 ## - TITLE STATEMENT |
Title |
Laboratory manual for simplified biochemistry (ADPCN- compliant) / |
Statement of responsibility, etc |
Zenaida T. Nucum. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Quezon City : |
Name of publisher, distributor, etc |
C & E Publishing Inc., |
Date of publication, distribution, etc |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 100 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Experiment 1 Water and its properties -- Experiment 2 Buffers and buffer capacity -- Experiment 3 Colloids and their properties -- Experiment 4 Separation and identification of a dye mixture -- Experiment 5 Analysis and denaturation of proteins -- Experiment 6 Enzymes and factors that affect enzyme activity -- Experiment 7 Carbohydrates -- Experiment 8 Effect of antibiotics on lactic acid fermentation -- Experiment 9 Lipids -- Experiment 10 Determination of the saponification number of lipids -- Experiment 11 Determination of the iodine value of a fat sample -- Experiment 12 Nucleic acids -- Experiment 13 Digestion -- Experiment 14 Analysis of urine -- Experiment 15 Analysis of saliva -- Experiment 16 Analysis of blood -- Experiment 17 Analysis of milk. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
Nursing |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biochemistry. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biological chemistry. |
General subdivision |
Laboratory manuals. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Agnes[new] |
Date encoded |
04/01/2019 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Aillen [checked] |
Date encoded |
04/02/2019 |