University of Cebu-Banilad Library catalog › Details for: Development of plicate conch (strombus labiatus) into various international dishes /

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Development of plicate conch (strombus labiatus) into various international dishes / Leean L. Manyaga [and three others].

By: Manayaga, Leean LContributor(s): Jugalbot, Mary Joy | Dunque, Leizel Mae M | Vellino, Alexis Jan VMaterial type: Text

TextPublisher: Cebu City : University of Cebu, 2018Description: iv, 72 leavesContent type: text Media type: unmediated Carrier type: volumeSummary: Summary: The Plicate Conch is small spiral seashells mostly found in Cordova, Lapu-Lapu City, Cebu. The objective of this study is to develop rogan josh, bulgogi and cowboy chili using plicate conch as the main ingredient. General acceptability of the developed products using plicate conch based on its sensory attribute; appearance, texture, taste, and aroma was also determined. This study used the experimental research design using the researcher- made questionnaire to test the acceptability. The statistical treatment used for data analysis were weighted mean and ANOVA. One hundred thirty- two participants were chosen from College of Hotel and Restaurant Management of the University of Cebu- Banilad as participants for the study. The findings show that the developed plicate conch dishes are found highly acceptable according to its sensory attributes. The Bulgogi has the highest acceptability rate among dishes regarding its sensory attributes (appearnace,aroma, taste and texture). The cost of the plicate conch dishes was: P217 for Rogan Josh, while Cowboy Chili was P199.76/200 and Bulgogi was P178. Plicate conch is rich in protein. In dishesformulated there is no significant difference in each dishes formulated as plicate conch was its main ingredient.

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	Periodicals	T M31de 2018 (Browse shelf)	Not for loan		3UCBL000025316

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Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018.

Summary: The Plicate Conch is small spiral seashells mostly found in Cordova, Lapu-Lapu City, Cebu. The objective of this study is to develop rogan josh, bulgogi and cowboy chili using plicate conch as the main ingredient. General acceptability of the developed products using plicate conch based on its sensory attribute; appearance, texture, taste, and aroma was also determined. This study used the experimental research design using the researcher- made questionnaire to test the acceptability. The statistical treatment used for data analysis were weighted mean and ANOVA. One hundred thirty- two participants were chosen from College of Hotel and Restaurant Management of the University of Cebu- Banilad as participants for the study. The findings show that the developed plicate conch dishes are found highly acceptable according to its sensory attributes. The Bulgogi has the highest acceptability rate among dishes regarding its sensory attributes (appearnace,aroma, taste and texture). The cost of the plicate conch dishes was: P217 for Rogan Josh, while Cowboy Chili was P199.76/200 and Bulgogi was P178. Plicate conch is rich in protein. In dishesformulated there is no significant difference in each dishes formulated as plicate conch was its main ingredient.

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