Acceptability of Mung Bean (Vigna Radiata) as a substitute for flour in making polvoron / Jessa P. Aloba [and three others].
Material type:
TextPublisher: Cebu City : University of Cebu, 2018Description: iv, 60 leavesContent type: text Media type: unmediated Carrier type: volumeSummary: Summary: Mung Bean "monggos" (Vigna Radiata) came from Fabaceae Family. A cultivated legume has edible seed and sprouts across Asia. This study aims to develop a Mung Bean into Polvoron as a substitute to flour specifically, it addresses the total cost in making the Mung Bean Polvoron, the general acceptability of the said product in terms of its sensory attributes, taste aroma, texture and compact-ability, and the significanr difference between and among the Mung Bean Polvoron. This study utilized a researcher- made questionnaire in gathering data in which 57 students Business and Accountancy from University of Cebu- Banilad Campus participated in this study and were given 1 sample of each lot with questionnaire and certificate of consent. The result revealed that Lot 1 cost ₱81.60; Lot 2 ₱101.60; and Lot 3 cost of ₱161.60. Acceptability result on Mung Bean Polvoron for taste, aroma, texture, and compact- ability attributes showed that all variants were highly acceptable formulation was Lot 3 consisting of 140 grams of Mung Bean powder which accumulated highest acceptability as compared to Lot 1 and Lot 2. The mung bean polvoron is acceptable to the respondents that made the researchers conclude that Mung Bean has the potential to substitute it to flour making polvoron.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Periodicals | T G28ac 2018 (Browse shelf) | Not for loan | 3UCBL000025312 |
Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018.
Summary: Mung Bean "monggos" (Vigna Radiata) came from Fabaceae Family. A cultivated legume has edible seed and sprouts across Asia. This study aims to develop a Mung Bean into Polvoron as a substitute to flour specifically, it addresses the total cost in making the Mung Bean Polvoron, the general acceptability of the said product in terms of its sensory attributes, taste aroma, texture and compact-ability, and the significanr difference between and among the Mung Bean Polvoron. This study utilized a researcher- made questionnaire in gathering data in which 57 students Business and Accountancy from University of Cebu- Banilad Campus participated in this study and were given 1 sample of each lot with questionnaire and certificate of consent. The result revealed that Lot 1 cost ₱81.60; Lot 2 ₱101.60; and Lot 3 cost of ₱161.60. Acceptability result on Mung Bean Polvoron for taste, aroma, texture, and compact- ability attributes showed that all variants were highly acceptable formulation was Lot 3 consisting of 140 grams of Mung Bean powder which accumulated highest acceptability as compared to Lot 1 and Lot 2. The mung bean polvoron is acceptable to the respondents that made the researchers conclude that Mung Bean has the potential to substitute it to flour making polvoron.
HRM
HRM
English
There are no comments on this title.