Introduction to general, organic, and biochemistry / Frederick A. Bettelheim [and four others].

Contributor(s): Bettelheim, Frederick A, 1923- | Brown, William H | Campbell, Mary K | Farrell, Shawn O | Torres, Omar JMaterial type: TextTextPublisher: Australia : Cengage Learning, c2016Edition: Eleventh editionDescription: 1 volume (various pagings) : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781285869759 [hardbound]; 1285869753 [hardbound]Other title: General, organic, and biochemistrySubject(s): Chemistry -- TextbooksDDC classification:
Contents:
Contents : Chapter 1 Matter, energy, and measurement -- Chapter 2 Atoms-- Chapter 3 Chemical bonds -- Chapter 4 Chemical reactions -- Chapter 5 Gases, liquids, and solids -- Chapter 6 Solutions and colloids -- Chapter 7 Reaction rates and chemical equilibrium -- Chapter 8 Acids and bases -- Chapter 9 Nuclear chemistry -- Chapter 10 Organic chemistry -- Chapter 11 Alkanes -- Chapter 12 Alkenes and alkynes -- Chapter 13 Benzene and its derivatives -- Chapter 14 Alcohols, ethers, and thiols -- Chapter 15 Chirality : the handedness of molecules -- Chapter 16 Amines -- Chapter 17 Aldehydes and ketones -- Chapter 18 Carboxylic acids -- Chapter 19 Carboxylic anhydrides, esters, and amides -- Chapter 20 Carbohydrates -- Chapter 21 Lipids -- Chapter 22 Proteins -- Chapter 23 Enzymes -- Chapter 24 Chemical communications : neurotransmitters and hormones -- Chapter 25 Nucleotides, nucleic acids and heredity -- Chapter 26 Gene expression and protein synthesis -- Chapter 27 Bionergetics : how the body converts food to energy -- Chapter 28 Specific catabolic pathways : carbohydrate, lipid, and protein metabolism -- Chapter 29 Biosynthetic pathways -- Chapter 30 Nutrition -- Chapter 31 Immunochemistry -- Chapter 32 Body fluids.
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Item type Current location Call number Copy number Status Date due Barcode
Book Book
540 In89 2016 (Browse shelf) c.1 Available 3UCBLMLS000138
Book Book
540 In89 2016 (Browse shelf) c.2 Available 3UCBLMLS000139

Includes glossary and index.

Contents : Chapter 1 Matter, energy, and measurement -- Chapter 2 Atoms-- Chapter 3 Chemical bonds -- Chapter 4 Chemical reactions -- Chapter 5 Gases, liquids, and solids -- Chapter 6 Solutions and colloids -- Chapter 7 Reaction rates and chemical equilibrium -- Chapter 8 Acids and bases -- Chapter 9 Nuclear chemistry -- Chapter 10 Organic chemistry -- Chapter 11 Alkanes -- Chapter 12 Alkenes and alkynes -- Chapter 13 Benzene and its derivatives -- Chapter 14 Alcohols, ethers, and thiols -- Chapter 15 Chirality : the handedness of molecules -- Chapter 16 Amines -- Chapter 17 Aldehydes and ketones -- Chapter 18 Carboxylic acids -- Chapter 19 Carboxylic anhydrides, esters, and amides -- Chapter 20 Carbohydrates -- Chapter 21 Lipids -- Chapter 22 Proteins -- Chapter 23 Enzymes -- Chapter 24 Chemical communications : neurotransmitters and hormones -- Chapter 25 Nucleotides, nucleic acids and heredity -- Chapter 26 Gene expression and protein synthesis -- Chapter 27 Bionergetics : how the body converts food to energy -- Chapter 28 Specific catabolic pathways : carbohydrate, lipid, and protein metabolism -- Chapter 29 Biosynthetic pathways -- Chapter 30 Nutrition -- Chapter 31 Immunochemistry -- Chapter 32 Body fluids.

Medical Technology

Medical Technology

English

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