Food processing : advanced / authored and edited by 3G Elearning FZ LLC.
Material type:
TextPublisher: UAE : 3G Elearning, c2016Description: vi, 296 pages : color illustrations ; 1 DVD (4 3/4 in.)Content type: text Media type: unmediated Carrier type: volumeISBN: 9789351158332 [paperback]Subject(s): Food industry and trade -- Textbooks| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Reserved (Main) | 338.476 F73 2016 (Browse shelf) | c.1 | Available | 3UCBL000025288 | |
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Book
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338.476 F73 2016 (Browse shelf) | c.2 | Available | 3UCBL000025576 |
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| 338.47 C96 2022 Customer service in travel & tourism / | 338.4736210973 F33 1999 Health care economics / | 338.4736210973 F33 1999 Health care economics / | 338.476 F73 2016 Food processing : | 338.4764795 G18 2011 Modern food service purchasing : | 338.479 Sa87 2019 Tourism, hotel management and hospitality / | 338.4791 Ar47 2020 Sustainability in hospitality and tourism sector / |
Book with DVD.
Includes bibliographical references and index.
Contents: 1. Lead workplace communication -- 2. Lead small teams -- 3. Develop and practice negotiation skills -- 4. Solve problems related to work activities -- 5. Use relevant technologies -- 6. Apply food safety and sanitation -- 7. Use standard measuring devices and instruments -- 8. Use food processing tools, equipment and utensils -- 9. Perfrom mathematical computations -- 10. Implement good manufacturing & environmental practice and procedures -- 11. Receive, store, control and order stock -- 12. Apply product knowledge to complete work operations and performs basic tests in raw materials, in process and finished products -- 13. Operate a boiler and pumping equipment -- 14. Operate and monitor food processes and equipment and packaging process -- 15. Work in a freezer storage area.
HRM
HRM
English
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