Student preference between X and Y canteen of Z university: basis for proposed food program / Maribien M. Baricuatro [and fifteen others].

By: Baricuatro, Maribien MContributor(s): Abella, Merie Carmeline R | Aglipa, Ma. Venus Elka J | Aninao, Mary Ann A | Andrino, Joan Vie M | Anora, Mia P | Astilla, Manuelito M | Boltron, Angelie C | Buaya, Gemma G | Calimpong, Joan S | Sanson, Jessica Grace T | Sintos, Vivien N | Suycano, Janice R | Taala, Tana Rovi S | Tanggapan, Amor A | Tapdasan, Lawrence Noel DMaterial type: TextTextPublisher: Cebu City : University of Cebu, 2006Description: 46 (various) leaves : illustrationsContent type: text Media type: unmediated Carrier type: volume
Contents:
Contents: Chapter I. The Problem and its Scope -- Chapter II. Presentation, Analysis and Interpretation of data -- Chapter III. Summary, Findings, Conclusions and Recommendations.
Summary: Summary: The study distinguished the preferences of students between X and Y canteen of Z University as a basis for a proposed food program. Specifically, it also aims to answer the following questions: 1. What is the profile of the respondents of X and Y Canteen: 1.1 Course, 1.2 Age, 1.3 Gender, 1.4 Religion, and 1.5 Daily Allowance? 2. What are the dominant factors that influence respondents preference between X and Y Canteen as they categorized to: 2.1 Accessibility, 2.2 Ambiance, 2.3 Efficiency of manpower 2.4 Foods 2.5 Food Cost, and 2.6 Utensils 3. Is there a difference in the factors of X and Y Canteen as they categorized to: 3.1 Course, 3.2 age, 3.3 gender, 3.4 religion, and 3.5 daily allowance? 4. Based on the findings, what food program may be proposed?
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Thesis Thesis
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T B23st 2006 (Browse shelf) c.1 Not for loan
Thesis Thesis
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T B23st 2006 (Browse shelf) c.2 Not for loan
Thesis Thesis
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T B23st 2006 (Browse shelf) c.3 Not for loan

Thesis (Degree in Bachelor of Science in Nursing)-- University of Cebu- Banilad, 2006.

Includes bibliographical references (leaves 31-32).

Contents: Chapter I. The Problem and its Scope -- Chapter II. Presentation, Analysis and Interpretation of data -- Chapter III. Summary, Findings, Conclusions and Recommendations.

Summary: The study distinguished the preferences of students between X and Y canteen of Z University as a basis for a proposed food program.
Specifically, it also aims to answer the following questions:
1. What is the profile of the respondents of X and Y Canteen:
1.1 Course,
1.2 Age,
1.3 Gender,
1.4 Religion, and
1.5 Daily Allowance?
2. What are the dominant factors that influence respondents preference between X and Y Canteen as they categorized to:
2.1 Accessibility,
2.2 Ambiance,
2.3 Efficiency of manpower
2.4 Foods
2.5 Food Cost, and
2.6 Utensils
3. Is there a difference in the factors of X and Y Canteen as they categorized to:
3.1 Course,
3.2 age,
3.3 gender,
3.4 religion, and
3.5 daily allowance?
4. Based on the findings, what food program may be proposed?

Nursing

Nursing

Nursing

English

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