Student preference between X and Y canteen of Z university: basis for proposed food program / Maribien M. Baricuatro [and fifteen others].
Material type: TextPublisher: Cebu City : University of Cebu, 2006Description: 46 (various) leaves : illustrationsContent type: text Media type: unmediated Carrier type: volumeItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis | Periodicals | T B23st 2006 (Browse shelf) | c.1 | Not for loan | ||
Thesis | Periodicals | T B23st 2006 (Browse shelf) | c.2 | Not for loan | ||
Thesis | Periodicals | T B23st 2006 (Browse shelf) | c.3 | Not for loan |
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Thesis (Degree in Bachelor of Science in Nursing)-- University of Cebu- Banilad, 2006.
Includes bibliographical references (leaves 31-32).
Contents: Chapter I. The Problem and its Scope -- Chapter II. Presentation, Analysis and Interpretation of data -- Chapter III. Summary, Findings, Conclusions and Recommendations.
Summary: The study distinguished the preferences of students between X and Y canteen of Z University as a basis for a proposed food program.
Specifically, it also aims to answer the following questions:
1. What is the profile of the respondents of X and Y Canteen:
1.1 Course,
1.2 Age,
1.3 Gender,
1.4 Religion, and
1.5 Daily Allowance?
2. What are the dominant factors that influence respondents preference between X and Y Canteen as they categorized to:
2.1 Accessibility,
2.2 Ambiance,
2.3 Efficiency of manpower
2.4 Foods
2.5 Food Cost, and
2.6 Utensils
3. Is there a difference in the factors of X and Y Canteen as they categorized to:
3.1 Course,
3.2 age,
3.3 gender,
3.4 religion, and
3.5 daily allowance?
4. Based on the findings, what food program may be proposed?
Nursing
Nursing
Nursing
English
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