The significance of color as a marketing strategy in selected food chain companies in Cebu City / Christian J. Balbin and Vicente L. Dejoras III.
Material type:
TextPublisher: Cebu City : University of Cebu, 2005Description: 33 leaves : illustrationsContent type: text Media type: unmediated Carrier type: volumeSummary: Summary: The purpose of this study is to find out the significance of color as a marketing strategy in selected food chain companies in Cebu City.
Specifically, this study seeks to answer the following questions:
1. What atmosphere do food chain companies want to create in implementing the color combinations within their dining area?
2. What common color is mostly used in food chain industries?Why do companies used this color?
3. What color scheme do food chain companies use to enhance their ambience?
4.What colors do food chain companies use to attract the type of diners they want to serve?
| Item type | Current location | Call number | Status | Date due | Barcode |
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Thesis
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College Library Periodicals | IT B18si 2005 (Browse shelf) | Not for loan | 3UCBL000016484 | |
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Thesis
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Periodicals | IT B18si 2005 (Browse shelf) | Not for loan |
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Thesis (Degree in Bachelor of Science in Information Technology)-- University of Cebu-Banilad, 2005.
Includes bibliographic references.
Summary: The purpose of this study is to find out the significance of color as a marketing strategy in selected food chain companies in Cebu City.
Specifically, this study seeks to answer the following questions:
1. What atmosphere do food chain companies want to create in implementing the color combinations within their dining area?
2. What common color is mostly used in food chain industries?Why do companies used this color?
3. What color scheme do food chain companies use to enhance their ambience?
4.What colors do food chain companies use to attract the type of diners they want to serve?
College of Computer Studies Computer Studies : Information Technology
English
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