Microbiology : a systems approach / Marjorie Kelly Cowan, Heidi Smith.

By: Cowan, Marjorie KellyContributor(s): Smith, Heidi, (Heidi R.)Material type: TextTextLanguage: English Publisher: New York : McGraw-Hill, c2018Edition: Fifth editionDescription: xxx, 773 (various pagings) : illustrations (some colors)Content type: text Media type: unmediated Carrier type: volumeISBN: 9781259921940 [paperback]; 1259921948 [paperback]Subject(s): Microbiological Phenomena -- immunology | Communicable Diseases -- microbiology | Immunity | MicrobiologyDDC classification:
Contents:
Contents: Chapter 1 The main themes of microbiology -- Chapter 2 The chemistry of biology -- Chapter 3 Tools of the laboratory: methods for the culturing and microscopic analysis of microorganisms -- Chapter 4 Bacteria and archaea -- Chapter 5 Eukaryotic cells and microorganisms -- Chapter 6 An introduction to the viruses -- Chapter 7 Microbial nutrition, ecology, and growth -- Chapter 8 Microbial metabolism: the chemical crossroads of life -- Chapter 9 Microbial genetics -- Chapter 10 Genetic engineering and recombinant DNA -- Chapter 11 Physical and chemical control of microbes -- Chapter 12 Antimicrobial treatment -- Chapter 13 Microbe-human interactions: health and disease -- Chapter 14 Host defenses I: overview and nonspecific defenses -- Chapter 15 Host defenses II: specific immunity and immunization -- Chapter 16 Disorders in immunity -- Chapter 17 Diagnosing infections -- Chapter 18 Infectious diseases affecting the skin and eyes -- Chapter 19 Infectious diseases affecting the nervous system -- Chapter 20 Infectious diseases affecting the cardiovascular and lymphatic systems -- Chapter 21 Infectious diseases affecting the respiratory system -- Chapter 22 Infectious diseases affecting the respiratory system gastrointestinal tract -- Chapter 23 Infectious diseases affecting the genitourinary system -- Chapter 24 Microbes and the environment -- Chapter 25 Applied microbiology and food and water safety.
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579 C83 2018 (Browse shelf) Available 3UCBL000025225

Includes bibliographical references, glossary and index.

Contents: Chapter 1 The main themes of microbiology -- Chapter 2 The chemistry of biology -- Chapter 3 Tools of the laboratory: methods for the culturing and microscopic analysis of microorganisms -- Chapter 4 Bacteria and archaea -- Chapter 5 Eukaryotic cells and microorganisms -- Chapter 6 An introduction to the viruses -- Chapter 7 Microbial nutrition, ecology, and growth -- Chapter 8 Microbial metabolism: the chemical crossroads of life -- Chapter 9 Microbial genetics -- Chapter 10 Genetic engineering and recombinant DNA -- Chapter 11 Physical and chemical control of microbes -- Chapter 12 Antimicrobial treatment -- Chapter 13 Microbe-human interactions: health and disease -- Chapter 14 Host defenses I: overview and nonspecific defenses -- Chapter 15 Host defenses II: specific immunity and immunization -- Chapter 16 Disorders in immunity -- Chapter 17 Diagnosing infections -- Chapter 18 Infectious diseases affecting the skin and eyes -- Chapter 19 Infectious diseases affecting the nervous system -- Chapter 20 Infectious diseases affecting the cardiovascular and lymphatic systems -- Chapter 21 Infectious diseases affecting the respiratory system -- Chapter 22 Infectious diseases affecting the respiratory system gastrointestinal tract -- Chapter 23 Infectious diseases affecting the genitourinary system -- Chapter 24 Microbes and the environment -- Chapter 25 Applied microbiology and food and water safety.

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