Nutrition for healthy living / Wendy J. Schiff, MS, RDN.
Material type:
TextPublisher: New York, NY : McGraw-Hill Education, c2019Edition: Fifth editionDescription: 1 volume (various pagings) : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781260092196 [paperback]Subject(s): Human nutrition -- TextbooksDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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612.3 Sch32 2019 (Browse shelf) | Available | 3UCBL000025590 |
Includes bibliographical references index.
Contents: The basics of nutrition -- Evaluating nutrition information -- Planning nutritious diets -- Body basics -- Carbohydrates -- Fats and other lipids -- Proteins -- Vitamins -- Water and minerals -- Energy balance and weight control -- Nutrition for physically active lifestyles -- Food safety concerns -- Nutrition for a lifetime.
Nursing
English
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