Ships catering services : advanced / 3G Elearning LLC.

By: 3G ELearning FZ LLCMaterial type: TextTextPublisher: UAE : 3G Elearning LC, c2016Description: vii, 372 pages : illustrations (color) ; 32 cm + 1 DVD (4 3/4 inches)Content type: text Media type: unmediated Carrier type: volumeISBN: 9789351159247 [paperback]Subject(s): Hospitality industry | Caterers and catering | Food service | Tourist camps, hostels, etc
Contents:
Contents: 1. Lead workplace communication -- 2. Lead small teams -- 3. Develop and practice negotiation skills -- 4. Solve problems related to work activities -- 5. Use mathematical concepts and techniques -- 6. Use relevant technologies -- 7. Ship abandonment and extinguish fires -- 8. Minimize the maintain to risk of fire and emergency situations -- 9. Take immediate action upon encountering an medical emergency -- 10. Comply with emergency procedures -- 11. Demonstrate security awareness practices -- 12. Prepare nutritionally-and health-balanced calendar menu -- 13. Demonstrative practical cookery -- 14. Practice food safety, sanitation and hygiene -- 15. Observe workplace health and safety practices -- 16. Implement waste management and disposal system -- 17. supervise/administer galley area.
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Item type Current location Call number Status Date due Barcode
Book Book
642.4068 Sh64 2016 (Browse shelf) Available 3UCBL000025574

Contents: 1. Lead workplace communication -- 2. Lead small teams -- 3. Develop and practice negotiation skills -- 4. Solve problems related to work activities -- 5. Use mathematical concepts and techniques -- 6. Use relevant technologies -- 7. Ship abandonment and extinguish fires -- 8. Minimize the maintain to risk of fire and emergency situations -- 9. Take immediate action upon encountering an medical emergency -- 10. Comply with emergency procedures -- 11. Demonstrate security awareness practices -- 12. Prepare nutritionally-and health-balanced calendar menu -- 13. Demonstrative practical cookery -- 14. Practice food safety, sanitation and hygiene -- 15. Observe workplace health and safety practices -- 16. Implement waste management and disposal system -- 17. supervise/administer galley area.

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